How to Serve three layers of pork with shrimp Khmer Housewife ••• See comments Edit post Thursday, April 13, 2023

 

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 200 grams of three layers of pork, boiled and cooked, thinly sliced

2- 200 grams of boiled shrimp, cut into small pieces

3- 100 grams of cabbage, finely chopped

4- 100 grams of green beans

5- 2 cucumbers, thinly sliced ​​fruit

6- 1 tablespoon minced garlic

7- 2 tablespoons roasted peanuts (hit)

8- 1 ripe bell pepper, small fruit, thin slices

9- 1 and a half tablespoons fish sauce

10- Half a teaspoon of sugar

11. Bicheng end of coffee spoon

12. Salt at the end of a teaspoon

13- 2 tablespoons vinegar or add as you like

៙ How to do:

1. First, take a bowl and mix the ingredients with sugar, fish sauce, vinegar, bean curd, salt, garlic and hot boiled water. Add a little and stir to melt separately.

2. Then take a large bowl, put the cabbage, cucumber, peppers, shrimp, pork with the ingredients mixed in the bowl. Let's guess first and then taste more as you like.

3. Then add 1 tablespoon of roasted peanuts and mix well. When done, sprinkle roasted peanuts on top. More is ready.

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EDIT ARTICLE ---------------------------------------- <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuQgNFvo1tDh97x2iHHmVt4QADI2C0YRiVgPj02GmDU-ab8zKSrvQL8uyqlg4lQlraTG_sUUT_S3IamFR-t0mP-Kx4Z1_8HlQv-iNeKIVOrT_BwRmU3DiXdLEJ5Bq6gPilyIcvZDcQY8/s1920/d7.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuQgNFvo1tDh97x2iHHmVt4QADI2C0YRiVgPj02GmDU-ab8zKSrvQL8uyqlg4lQlraTG_sUUT_S3IamFR-t0mP-Kx4Z1_8HlQv-iNeKIVOrT_BwRmU3DiXdLEJ5Bq6gPilyIcvZDcQY8/s16000/d7.png" /></a></div><br /><p></p><p style="text-align: justify;"><span style="color: #04ff00;">Hello</span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p style="text-align: justify;"><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>1- 200 grams of three layers of pork, boiled and cooked, thinly sliced</p><p>2- 200 grams of boiled shrimp, cut into small pieces</p><p>3- 100 grams of cabbage, finely chopped</p><p>4- 100 grams of green beans</p><p>5- 2 cucumbers, thinly sliced ​​fruit</p><p>6- 1 tablespoon minced garlic</p><p>7- 2 tablespoons roasted peanuts (hit)</p><p>8- 1 ripe bell pepper, small fruit, thin slices</p><p>9- 1 and a half tablespoons fish sauce</p><p>10- Half a teaspoon of sugar</p><p>11. Bicheng end of coffee spoon</p><p>12. Salt at the end of a teaspoon</p><p>13- 2 tablespoons vinegar or add as you like</p><p>៙ How to do:</p><p>1. First, take a bowl and mix the ingredients with sugar, fish sauce, vinegar, bean curd, salt, garlic and hot boiled water. Add a little and stir to melt separately.</p><p>2. Then take a large bowl, put the cabbage, cucumber, peppers, shrimp, pork with the ingredients mixed in the bowl. Let's guess first and then taste more as you like.</p><p>3. Then add 1 tablespoon of roasted peanuts and mix well. When done, sprinkle roasted peanuts on top. More is ready.</p> ARE NOT

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